Crop Diversification: Encouraging mixed cropping and rotation to improve soil health and reduce pest pressure.
Organic Inputs: Promoting composting and natural fertilizers to replace chemical inputs.
Agroforestry: Integrating trees with crops and livestock to enhance biodiversity and resilience.
Seed Saving & Native Varieties: Supporting the use of indigenous seeds adapted to local conditions.
Water Conservation: Using efficient irrigation and rainwater harvesting techniques.
Integrated Pest Management: Relying on natural predators and plant-based repellents instead of synthetic pesticides.
Soil Regeneration: Applying cover crops and minimal tillage to restore soil fertility.
Participatory Learning: Farmers and students learn by doing—through greenhouse training, nursery work, and field demonstrations.
Youth & Women Engagement: Agroecology is taught in schools and practiced through cooperatives, especially empowering Dalit youth and women