The Sensory Garden was designed by the second-year students of the Agricultural Technical course in 2022 as a practical experience for the General Agriculture course, taught by Professor Rosana Gonzaga. This project aimed to provide students with hands-on experience in agroecological practices while learning about plant diversity.

The garden features aromatic, medicinal, and non-conventional food plants, offering an interactive and educational environment. It serves as both a sensory and learning space, allowing students to explore the benefits of various plant species while promoting sustainable agricultural practices.